Indulge in an exquisite culinary journey with our meticulously crafted dining menu. From the tantalizing Chicken Liver Pate and Goat’s Cheese Tart to the sumptuous Stuffed Supreme of Chicken and Mediterranean Risotto, each dish is a symphony of flavors. Conclude your experience with our delightful desserts, a feast for the senses.
Exquisite Chicken Liver Pate accompanied by a Red Onion Chutney, served with a Delicately Crusted Bread
Our Vegetarian Appetizer
Goat’s Cheese and Vine-Ripened Tomato Tart elegantly drizzled with a Balsamic Reduction (V)
Succulent Stuffed Supreme of Chicken, generously filled with Brie and Spinach, enveloped in Crisp Streaky Bacon, accompanied by Dauphinoise Potatoes and a Luxurious Madera Jus
Our Vegetarian Main Course
Mediterranean Risotto, a symphony of flavors, crowned with Parmesan Cheese and accompanied by a Garlic-Infused Crostini (V)
Indulge in the Decadent Pleasures of Sticky Toffee Pudding, lavished with a Rich, Warm Toffee Sauce
Our Vegetarian Dessert
Savor the Exotic Flavors of our Mango and Passionfruit Torte (V)