Dining Menu

Our menu offers a delightful selection of starters, mains, and desserts that cater to diverse tastes. Begin your meal with a choice of comforting carrot and parsnip soup with sourdough bread, a classic prawn cocktail, or the unique flavors of spiced honey glazed halloumi and fig salad. Our main courses include succulent slow-roasted turkey with all the traditional trimmings, roast sirloin of beef with horseradish crème fraîche, or a vegetarian delight of butternut squash and Stilton Wellington. End on a sweet note with apple and cranberry crumble, classic crème brûlée, or festive Christmas pudding. Finish with tea or coffee and a chocolate treat.


Carrot and parsnips soup, sourdough bread
Prawn cocktail , bread and butter
Spiced honey glazed halloumi and fig salad
Grilled pears with goats cheese and hazelnut dressing
Chicken terrine with leeks and apricots , served with salad and toasted sourdough


Slow roasted turkey, chipolatas, cranberries and orange stuffing, roast potatoes seasonal greens , rainbow carrots
Roast sirloin of beef, roast potatoes , seasonal greens , rainbow carrots , horseradish crème fresh, and marrow
Homemade butternut squash and stilton wellington, served with all the trimmings
Beet root and red onion tart ta tan, served with all the trimmings
Lemon sole and pot ted shrimp butter , roasted herb potatoes and seasonal vegetables , half grilled lemon


Apples & cranberry crumble, mixed spice topped  with homemade
crumble and custard
Crème brûlée, shortbread
Christmas pudding, brandy sauce
Cheese and biscuits , served with grapes and celery, fig chutney

To Finish

Tea and coffee with chocolate